15 Easter recipes to share with the family
Gather ideas with spring recipes to celebrate Easter.
Dare holiday recipes for Easter!
Announce the menu of choice to celebrate Easter with the family thanks to this assortment of gourmet recipes. Salad, entree and dessert make up a complete meal and you will be able to surprise all your guests. Rabbit and asparagus are the focus for this occasion, you will do wonders!
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Lentil and feta salad for Easter
Check out this light recipe for a touch of freshness on the menu. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-200 g of cooked lentils
-2 tablespoons of cilantro
– 200 g feta
-2 carrots
-Olive oil
-1 bunch of parsley
– Pepper
Preparation:
1. Wash the lentils and put them in a salad bowl, then add coriander, grated carrot and pour olive oil.
2. Cut feta into cubes and add. Sprinkle with pepper and parsley leaves.
Avocado toast and eggs for Easter
For starters, this crispy cuisine will appeal to the most. Credit: pexels
For 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 4 slices of village bread
-2 lawyers
-4 tablespoons of pine nuts
– 10 eggs
– 12 g of butter
– Pepper
Preparation:
1. Butter the sandwiches, then cut the avocado slices and place them on the bread.
2. Boil the eggs for 10 minutes, then peel them and cut them in half. Top the avocado with the pine nuts. Pepper.
Mimosa eggs for Easter
Consider these seasonal basics to get you started on this spring meal. Credit: isstock
For 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 8 eggs
-1 teaspoon of mustard
-4 tablespoons of mayonnaise
-3 g of lemon juice
– Paprika
Preparation:
1. Boil the eggs in a bowl with boiling water for 10 minutes.
2. Mix egg yolk with mustard, mayonnaise and lemon juice. Fill with egg whites and sprinkle with paprika.
Asparagus Risotto for Easter
This festive dish will delight the whole family thanks to the richness of these vegetables. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 300 g arborio rice
– 60 g vegetable juice
– 5 cl of white wine
-1 bunch of asparagus
-1 bunch of parsley
-1 onion
Preparation:
1. Steam the asparagus on the stove. Fry chopped onions with rice. Deglaze with white wine.
2. Pour the broth with a ladle, then add the asparagus. Add chopped parsley.
Salmon and Asparagus with Hollandaise Sauce for Easter
Vegetables accentuate this tender and tangy fish for a very sweet recipe. Credit: pixabay
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 4 salmon steaks
-1 bunch of asparagus
– 2 egg yolks
– 1 half lemon
-5 g of water
-100 g of butter
Preparation:
1. Heat the butter, egg yolks and water in a bain-marie, then remove the lemon juice from the heat. Separately, steam the asparagus.
2. Fry the salmon in a pan. Put food and spices on plates.
Gratin Dauphinois for Easter
Serve this delicious and perfect dish to your family in spring. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 50 minutes
For all scholarships
Ingredients:
– 6 potatoes
– 30 g of fresh cream
-60 g of milk
-1 teaspoon of nutmeg
-2 cloves of garlic
– Salt and pepper
Preparation:
1. Spread the potato slices in a bowl. Mix the other foods together.
2. Cover the dish with cream. Bake at 180°C for 50 minutes.
Easter nest muffins for Easter
We have some gourmet ideas for dessert. Credit: isstock
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 1 bar of chocolate
– 50 g of cocoa
– 60 g of fresh cream
– 150 g of flour
– 1 half pack of baking powder
-100 g of butter
-100 g of sugar
– 2 eggs
– Easter chocolates
Preparation:
1. Mix flour, baking powder, sugar, eggs and cocoa. Pour into muffin tins. Bake at 180°C for 20 minutes.
2. Melt the chocolate and mix with fresh cream. Pour into muffins. Decorate with chocolates.
Chocolate cake with strawberries for Easter
This cocoa and fruit rich cuisine makes a perfect dessert. Credit: pexels
For 4 people
Preparation time: 25 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 250 g of flour
-120 g of water
– 5 g of salt
– 180 g of butter
-50 g of cocoa powder
– 1 bar of chocolate
– 50 g of fresh cream
– 1 packet of vanilla sugar
Preparation:
1. Gather flour, salt, water, cocoa and butter. Then knead several times, roll the dough again. Leave to stand for 2 hours, knead and roll again.
2. Cut circles from sweet dough and put them in molds. Bake at 180°C for 10 minutes.
3. Whip cream, vanilla sugar and melted chocolate. Pour into sandwiches and refrigerate for 10 minutes. Then top with strawberries.
Beef pieces for Easter
This meat recipe can be added with pasta in sauce. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 450 grams of beef
-2 onions
– 2 tomatoes
– 1 egg
– 15 g of bread crumbs
-1 tablespoon of flour
-1 bunch of onions
Preparation:
1. Mix minced beef, chopped onion and chopped tomatoes. Then add the rest of the food. Drizzle with olive oil.
2. Then make balls and put them on a plate. Cook in a pan.
Rabbit legs with carrots for Easter
Rabbit is the center of attention for this holiday meal. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
-4 rabbit legs
-5 carrots
-1 yellow onion
-Olive oil
– 5 cl of white wine
– Pepper
Preparation:
1. Chop the chopped onion and distribute it in a bowl. Add carrot slices and drizzle with olive oil. Pour white wine and pepper.
2. Bake at 210°C for 20 minutes.
Raisin cake for Easter
Kids will love this brioche cake. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients:
– 250 g of raisins
-2 cl of rum
– 200 g of flour
-1 package of baking powder
– 150 g of brown sugar
– 200 g of butter
– 3 eggs
Preparation:
1. Mix the different foods in a bowl, then pour into the cake pan.
2. You can cook for 45 minutes at 180°C.
Pavlova for Easter
This chef cake will dazzle your whole family. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 5 egg whites
– 150 g of sugar
-200 g of powdered sugar
– 100 g of mascarpone
– Red fruits
Preparation:
1. Beat the egg whites with sugar, then add 150 g of powdered sugar. Make meringue with a piping bag. Bake at 150°C for 2 hours.
2. Beat mascarpone with powdered sugar to make whipped cream. Decorate the meringues. Garnish with red fruits.
Rhubarb pie for Easter
This pie will make your dessert more cheerful and fruity. Credit: unsplash
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 2 puff pastry
– 250 g of rhubarb
-25 g of fresh cream
-1 teaspoon of vanilla extract
– 10 g of sugar
– 2 eggs
Preparation:
1. Beat fresh cream, beaten egg, vanilla and sugar. Pour it on the short dough, spread it on the thick dough.
2. Divide rhubarb pieces and cover with strips of pastry dough. Bake at 200°C for 30 minutes.
Cake for Easter
Among all our recipes, this pie is amazing. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients:
– 350 g of beef
– 150 g of pork
– 1 egg
1 tablespoon nutmeg
– 200 g of flour
– 80 g of butter
-1 teaspoon of salt
-10 g of water
Preparation:
1. Mix flour, nutmeg, salt and oil, then water. to knead
2. Set aside, mix the meat with egg and nutmeg. Roll the dough and put the meat inside.
3. Bake at 240°C for 45 minutes.
Leg of lamb for Easter
Enjoy this tender meat. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients:
-1 leg of lamb
-5 g of olive oil
-3 cloves of garlic
– 3 bay leaves
-1 bunch of thyme
– 60 g of pomegranate
Preparation:
1. Put the leg of lamb in a bowl with herbs and chopped garlic. Pour a dollop of olive oil. Bake at 180°C for 45 minutes.
2. Cover with aluminum foil before serving. Then serve the pomegranate seeds.
