our best non-alcoholic cocktail recipes

Although they are original, we have found 7 recipes for non-alcoholic cocktails or mocktails to try immediately… to enjoy aperitifs without the consequences!

Fiona Bourgeois-Dupin – Journalist

those who love non-alcoholic cocktails ? To impress your guests at an upcoming party, and if you create your own cocktails ? Colorful and festive, less negative effects of alcohol, more pride of place in bars. They are simple to prepare, and they will have the best effect on your time homemade snacks. Become a mixologist in no time in one evening. A shaker or blender, a few ingredients and ice cubes and off we go! Discover our best non-alcoholic cocktail recipes is sure to please. Health!

Virgin Pina Colada

Virgin Pina Colada Non Alcoholic Cocktail Recipes


  • 12 cl of pineapple juice
  • 4 cl of coconut milk
  • ½ lime
  • ½ teaspoon of vanilla sugar


  • Place a handful of ice cubes and all ingredients in a blender.
  • Blend everything for a few seconds (or if you don’t have a blender, use a shaker).
  • Pour the contents into a cocktail glass. You can even garnish with a piece of fresh pineapple if you have some. Tastes good chilled!

lemon cocktail

Non-alcoholic cocktail recipes with lemon
© Celine Marks – Mikaël Marks – Lucas Laffin

Ingredients (for 5 people):

  • 3 teaspoons of lime juice
  • 1 teaspoon of lemon juice
  • 5 teaspoons of rosemary syrup
  • 1 teaspoon of liquid orange blossom flavoring
  • 10 cl sparkling water
  • Ice cubes
  • 1 sprig rosemary (optional)


  • Squeeze in the lime juice, then the lemon juice.
  • In a glass, add rosemary syrup, liquid orange blossom, then lemon juice.
  • Add a few ice cubes and then pour in the sparkling water.
  • Garnish the glass with a sprig of rosemary and enjoy chilled.
  • Chef’s tip: don’t be afraid to add a variety of juices, such as clementine or pineapple juice.
  • Find this recipe in My Vegetable Kitchen by Celine Marks, published by Hachette.

Mocktail Charlie baby

Charly baby mocktail recipe
© Charlie Deslandes

Ingredients (for 1 person):

  • 12 cl of white grape juice
  • 8 cl strawberry nectar
  • 1 teaspoon vanilla sugar
  • 4 cl sparkling water


  • Pour grape juice into a glass, then strawberry nectar.
  • Then add the vanilla sugar, then the ice cubes.
  • Mix everything together, then add sparkling water before serving.
  • Find this recipe and other non-alcoholic cocktail recipes in the book Non-Alcoholic Cocktails / Cocktails by Sandrine Houdré-Grégoire and Charly Deslandes, published by Larousse.

Strong Strawberry Gin-Gin Mule

Virgin cocktail recipe: Strong Strawberry Gin-Gin Mule
© Good mother


  • 6 mint leaves
  • 1 C. tablespoon Bonne Maman Intense Strawberry Jam
  • 2 cl lime juice
  • 10 cl of ginger beer (non-alcoholic drink)
  • Ice cubes


  • Place the mint leaves in the bottom of a shaker, then crush them with a pestle.
  • In a shaker, add the ice cubes halfway before adding the lime juice and strawberry jam.
  • Close the mixer and mix everything.
  • Strain the preparation by pouring it into a cocktail glass. Top with ginger beer, then serve chilled.
  • Find more recipes on the Bonne Maman website and the Plusunemiette blog

Mocktail Perrier Lime Detox

Perrier Lime Detox Recipe
© Perrier


  • 1 piece of fresh ginger
  • 2 cl lime juice
  • 1 cl of agave syrup
  • 12 cl Perrier® Lime Flavor
  • 1 stick of cucumber
  • 1 slice of lime


  • Put a piece of fresh ginger and 2 cl of lime juice in a shaker.
  • Mash everything, then add 1 cl of agave syrup and 12 cl of Perrier® Saveur Lime. Mix well.
  • Strain into a cocktail glass filled with ice cubes, garnished with a wedge of lime and a stick of fresh cucumber.
  • Find this recipe and other alcohol-free cocktail recipes on the Perrier website.

Virgin Grapefruit Mojito

Virgin Grapefruit Mojito Recipe
© Béghin Say / Parakeet

Ingredients (for 6 people):

  • 3 pink grapefruits
  • 90 g la Perruche brown sugar
  • 90 cl sparkling water (with large bubbles)
  • 36 cl pink grapefruit juice
  • ½ bunch fresh mint
  • 0.5 l of crushed ice


  • Wash, then peel the mint.
  • Peel the raw grapefruits and remove the segments.
  • At the bottom of the glasses, arrange the mint leaves before adding a spoonful of la Perruche brown sugar. Using a pestle, then crush the mint without crushing it too much.
  • Add all the grapefruit juice and a quarter of it. Fill glasses with crushed ice and top with sparkling water. Stir gently before serving.
  • Chef’s tip: You can also add 1 lime wedge to bring more acidity.

Pomegranate, apple and grapefruit mocktail

Pomegranate, apple and grapefruit mocktail recipe


  • 1 pomegranate
  • 1 apple
  • 1 pink grapefruit
  • 1 lime
  • Ginger
  • mint


  • Take a few seeds from the pomegranate and keep a small part for decoration.
  • Cut the apple and grapefruit into large slices.
  • Add a small piece of fresh ginger with the skin and the juice of a quarter of a lime.
  • Mix everything using a juicer or blender.
  • Serve in a cocktail glass with ice cubes.
  • Add some pomegranate seeds, mint leaves and a slice of lime for decoration.

Read also at Lille Secret 👉 https://lillesecret.com/dry-january-trois-recettes-de-mocktails-a-tester-pour-le-mois-sans-alcool/

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