Millions of Scottish farmed salmon are dying in unsustainable conditions

Should we still eat farmed salmon? It begs the question when we know the conditions under which these marine animals are raised before they arrive on our plates. Global warming, cage overcrowding, infections, 15 million Scottish salmon dead in 2022.

Farmed salmon is a real money making machine. The industry produced 205,000 tons in 2021. However, this sector has a dark side with its intensive production causing serious damage to marine animals.

Disastrous salmon breeding conditions

When you taste a slice of salmon on toasted sandwich bread, you probably imagine a beautiful salmon that has traveled thousands of miles in the open sea. Unfortunately, this is not the case with the intensive farming of Scottish salmon. These marine animals are victims of animal cruelty. They can barely swim in these overcrowded cages, crammed all their lives into farms placed in the ocean. cages” diameter can reach 160 meters “, in comments made by Animal Equality condemns the UK International Mail.

This fall, the oceans have warmed due to global warming and mild temperatures. As a result, micro jellyfish have invaded these marine farms. In 2022, no less than 15 million farmed salmon died due to infections as well as overpopulation. This “ Twice as much as in 2021 and three times as much as in 2020 “, he relates ScottishThe Edinburgh Gazette.

An aquaculture farm in Scotland

Heavy metals, pesticides and antibiotics

Breeders are selected by themselves excessive use of chemicals and antibiotics to prevent salmon from becoming infected with parasites such as sea lice. All fish, organic or not, can be affected by parasites. Some salmon are blind, others have blemishes or missing pieces of skin. According to the non-governmental organization CIWF, 1 in 4 fish will not live to the age of slaughter.

To learn more and sign CIWF’s salmon farming expansion moratorium petition to end intensive salmon farming, go here

This is not good for consumers. Farmed salmon has three times the fat content of wild salmon. Some breeders add dyes to these fish to restore the characteristic orange color. According to a survey of 60 million consumers, mercury residues were detected. These fish contain pesticides and other harmful substances such as hydrocarbons. It is also possible to detect drugs such as deltamethrin, which is used as an insecticide and insect repellent. Diflubenzuron, another insecticide found and banned in France, fights against sea lice. Although these salmon are carnivores, they can also be fed vegetable flours made from soybeans and corn, where we find pesticides in intensive agriculture. Like endosulfan.

When money trumps animal welfare

But salmon farming is an important area for Scotland, the third largest producer of salmon in the world. Suffice it to say that the industry is a big problem for this country, which exports about 40 million salmon annually.. These exports allow Scotland to earn €850 million a year. There are more than 250 water farms in the country.

Unfortunately, salmon, once a luxury product, has become an everyday food. And Scotland is looking to capitalize on growing demand. The country aims to double annual production by the end of the decade. The intensification of production was the result of terrible rearing conditions for salmon. A terrible observation for these animals, which have extraordinary intelligence. Salmon can travel thousands of kilometers and return to their native river to spawn there. Although politicians have been slow to take action to combat this scourge, consumers can take action by reducing salmon consumption and choosing wild salmon. Finally, when you see packaging with salmon jumping out of the water in natural landscapes, it’s best to check if the packaging says “fish farm”.

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