10 appetizing recipes with green cabbage

Add a dose of kale to your recipes and they’ll bring you flavor and comfort!

Green cabbage invites itself to your table!

Cook green cabbage in recipes with explosive flavors! This selection of homemade dishes will give you new ideas to try, so you never tire of vegetables. Kale is a herb that brings a strong flavor and can spice up all your dishes. This will make a delicious meal for the evening. As a bonus, it’s an ingredient that will help you take care of yourself because it’s so light and perfect for a balanced meal.

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Kale and cheese gratin

Explore this seasonal cuisine to fill your belly. Credit: isstock

For 6 people
Preparation time: 20 minutes

Cooking time: 34 minutes
For all scholarships

Ingredients:

-1 and a half green cabbage
– 3 potatoes
-2 yellow onions
-50 cl of béchamel
-50 g of cheddar
– 50 g of grated cheese
-1 butter

Preparation:

1. For this recipe, first oil the cereal. Then steam the vegetables for 8 minutes, then arrange them on the bottom of the pan, sprinkling chopped yellow onions.

2. Then you can pour béchamel and spread the cheeses.

3. Finally, bake in the oven at 180°C for 16 minutes. You can serve!

Green cabbage dumplings

Share these appetizers at aperitif time. Credit: isstock

For 6 people
Preparation time: 10 minutes

Cooking time: 6 minutes
For all scholarships

Ingredients:

– 4 eggs
– 10 g of flour
– 10 g of bread crumbs
-1 and a half green cabbage
– 10 g of parmesan
-2 cloves of garlic

Preparation:

1. First chop the leaves of the vegetable and sauté them in a pan with chopped garlic.

2. Put everything in a bowl and add the rest of the food. Put a pinch of salt and pepper.

3. Make meatballs in a greased pan and fry well on both sides.

Trick : You can serve meatballs with green salad.

Source of green cabbage

This gourmet solution to warm you up fits the menu. Credit: isstock

For 2 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

-1 and a half green cabbage
– 1 pumpkin
-1 Strasbourg sausage
-50 g of water
-1 red pepper
-1 yellow onion
– 3 bay leaves with sauce

Preparation:

1. For this cuisine, fry the chopped yellow onion with butter at the bottom of the casserole dish. Then sweat the red pepper strips.

After 2.5 minutes, add the zucchini slices and Strasbourg sausage, then cover with water. Allow to simmer with bay leaf sauce.

3.A boil, put cabbage leaves. Add salt and pepper. Then serve on private flights.

Trick : Feel free to serve this hot bread with slices of country bread.

Green cabbage salad

This recipe is ideal as a starter for your healthy eating desires. Credit: isstock

For 4 people
Preparation time: 20 minutes

For all scholarships

Ingredients:

-2 slices of ham
– Mayonnaise
-1 and a half green cabbage
– 100 g of corn
-Olive oil
-3 carrots

Preparation:

1. Chop the vegetables first, then put them in a salad bowl and add pieces of ham, as well as canned corn.

2. Mix the whole recipe, then pour plenty of olive oil. Then divide into 4 plates.

3. Finally, you can put mayonnaise on top.

Trick : For example, feel free to change the seasoning with the original vinaigrette.

Cauliflower and green cabbage puree

Dare to mix up these types of cabbage to enjoy as dinner. Credit: isstock

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 200 g cauliflower
-1 butter
-15 g of milk
-1 and a half green cabbage
-1 tomato
-1 yellow onion

Preparation:

1. To start, steam the cabbage in a pressure cooker for 10 minutes.

2. Then mix with butter and milk to get a soft texture. Add the tomato slices and mix again.

3. Then fry the pieces of yellow onion on the fire, then decorate your dish with mashed potatoes with two cabbages. Salt.

Sauteed green cabbage and peppers

This pan gives you chef ideas to reproduce at home. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

-1 red pepper
-1 and a half green cabbage
– 3 potatoes
-3 cloves of garlic
-4 tablespoons of pomegranate seeds
– Mustard
-1 pinch of Espelette pepper
– Salt and pepper

Preparation:

1. In a wok or pan, first fry chopped garlic cloves with red pepper strips and green cabbage leaves.

2. Sprinkle Espelette pepper over low heat. Add salt and pepper.

3.Meanwhile, cook the potatoes wrapped in aluminum foil on the barbecue or grill over the coals for 15 minutes.

4. Collect all the dishes and finish with a layer of mustard. Garnish with pomegranate seeds. Enjoy your lunch!

Duck and green cabbage in sauce

For 4 people
Preparation time: 20 minutes

Cooking time: 1 hour
For all scholarships

Ingredients:

– 4 duck legs
– 50 g of chicken broth
-1 and a half green cabbage
– 3 bay leaves with sauce
– 3 potatoes
-1 bunch of dill
-2 onions

Preparation:

1. In a pan, fry the chopped onion with a generous amount of olive oil. Deep-fried green cabbage with bay leaf sauce and chives.

2. Put the potato pieces. Leave for 10 minutes until brown, then cover with chicken broth.

3. In the meantime, cook the duck legs in the oven at 150°C for 1 hour.

4. Finally, dip the duck legs in the sauce and serve in a deep plate.

Broccoli and Kale Gratin

Here’s a generous and balanced dish for your next chef’s kitchen. Credit: isstock

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

– 100 g of broccoli
-1 and a half green cabbage
-40 cl of béchamel
– Leftover chicken
-1 bouquet garni
– 100 g of grated cheese

Preparation:

1. Steam the greens in a pressure cooker for 10 minutes, then spread them in a greased dish. Add salt and pepper. Then sprinkle with chicken pieces.

2. Second, pour the béchamel over your recipe, then add the chopped bouquet garni and grated Gruyere cheese.

3. Bake your gratin at 180°C for 20 minutes. Enjoy hot!

Salmon with green cabbage

Collect recipe ideas with this salmon recipe. Credit: isstock

For 4 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients:

-4 smoked salmon steaks
– 1 can of tuna
-1 and a half green cabbage
-5 cl sesame oil
-1 half lime
-2 cloves of garlic
-2 onions

Preparation:

1. For this recipe, first grill smoked salmon steaks with chopped garlic cloves and minced onion.

2. Then chopped green cabbage is placed in the pan and mixed.

3. Then mix sesame oil and lime juice. Season with salt and pepper, then add the tuna.

4. Serve salmon surrounded by chopped cabbage and pour tuna sauce.

Green cabbage and asparagus soup

Let your imagination run wild with this particularly elegant homemade soup. Credit: Istock

For 4 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients:

-1 bunch of green asparagus
-1 and a half green cabbage
– 30 g of fresh cream
– 1 cube of vegetable broth
-2 onions
-10 g of water

Preparation:

1. First, melt the sliced ​​early vegetables in a pot with chopped onions and a piece of butter.

2. After 10 minutes on low heat, pour the water and mix everything. Grate the vegetable stock cube and pour it into the fresh cream.

3.Stir in the velute, then blend everything in a blender to get a light and creamy texture. You can salt and pepper the soup according to your taste.

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