Recipe 15 Easy Cold Pasta Salad Recipes

1. Sweat the pepper strips and heat the vermicelli separately. Place in a salad bowl.

2. Toss with the liquids, then add the seeds and parsley. Keep cool for 15 minutes. Serve with croutons.

Pasta and falafel salad

This dish recipe is so refreshing. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 300 g fusilli
-5 cl balsamic vinegar
-3 cl of maple syrup
– 10 cherry tomatoes
– Parmesan pieces
-1 bunch of basil
-8 falafels

Preparation:

1. Boil fusilli in a pot of water, then cool. Fry the falafels in a separate pan.

2. Put the cooked and cooled dish in a salad bowl with tomato slices, basil leaves and parmesan. Pour off the liquids.

Salmon pasta salad

This full meal offers the flavors of the sea. Credit: pexels

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

– 300 g of penne
– 4 slices of salmon
– 80 g of walnuts
-A few lettuce leaves
– 1 half lemon
-5 g of olive oil
-2 cloves of garlic

Preparation:

1. Cook penne according to package directions, then let cool. Add crushed walnuts, lettuce and chopped salmon.

2. Sprinkle chopped garlic and pour into liquids. Mix everything.

From Italian Pasta Salad

Bring some sunshine to your Italian cuisine. Credit: unsplash

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

– 300 g fusilli
-3 tomatoes
– 1 pumpkin
-5 g of olive oil
-1 bunch of basil
-3 cloves of garlic

Preparation:

1. Fry pieces of vegetables and chopped garlic in a frying pan, then pour olive oil.

2. Heat the pasta, then add the cooked vegetables. Keep cool for 30 minutes. Serve with chopped basil.

Cucumber pasta salad

Check out this creamy recipe. Credit: unsplash

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

– 300 g of penne
-1 bunch of mint
-1 tomato
-1 cucumber
– 50 g of fresh cream
– 3 eggs
-1 teaspoon of Espelette pepper
-1 pinch of salt

Preparation:

1. Cook the penne in a pot, then let it cool.

2. Mix fresh cream and egg yolk, salt and pepper. Then add the raw vegetables and assemble the dish.

Pasta salad with peas

This recipe is perfect for a picnic. Credit: isstock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

– 300 g of penne
– 150 g of canned peas
– 150 g canned green beans
-1 tablespoon of butter
– 50 g of grated cheese
-1 handful of gears

Preparation:

1. Bring the penne to a boil, then cool.

2. Add vegetables and butter. Then sprinkle with grated cheese and pine nuts.

Macaroni Salad with Pear and Roquefort

These recipe ideas can be improvised at any time. Credit: isstock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

– 350 g of penne
-1 pear
– 100 g Roquefort
-A few lettuce leaves
-Olive oil
– Pepper

Preparation:

1. Boil the penny, then cool for 30 minutes. Fry the pear slices separately.

2. Collect the food in bowls, sprinkle with chopped Roquefort and salad. Pour oil and pepper.

Pasta salad with raw vegetables

Surprise your taste buds with this homemade dish. Credit: isstock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

– 300 g vermicelli
-1 cucumber
-2 red onions
– 1 red cabbage
-5 g of walnut oil
-2 carrots
-1 bunch of parsley
-1 lime

Preparation:

1. Cook the vermicelli in clean water, then keep it in the refrigerator for 30 minutes.

2. Add the roasted vegetables, chopped parsley, then pour in the lime juice and walnut oil.

Macedonian macaroni salad

We approve of this generous starter for dinner. Credit: isstock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

– 350 g of peel
– 200 g of mixed salad
-1 bunch of parsley
-1 lemon
– 100 g of chopped gruyere
-4 tablespoons of mayonnaise
-2 slices of ham

Preparation:

1. Boil the shells, then refrigerate for 20 minutes. Add lettuce, chopped ham and Gruyere.

2. Then add the grated lemon, then mayonnaise and chopped parsley.

Broccoli and ricotta pasta salad

Try this completely green dish. Credit: isstock

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients:

– 350 g of penne
– 150 g of broccoli
-15 g of milk
– 100 g of ricotta
-1 pinch of paprika
– 100 g of beans
-1 bunch of onions

Preparation:

1. Cook pasta according to package directions. Heat the ricotta and milk separately. Then keep cool for 15 minutes.

2. Steam the broccoli, then combine all the ingredients. Sprinkle with chopped onion and paprika.

Pasta salad with asparagus

This recipe is ideal for the menu of the week. Credit: isstock

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients:

– 300 g fusilli
-1 bunch of asparagus
-3 tablespoons of breadcrumbs
-3 tablespoons of parmesan
-1 tablespoon of butter

Preparation:

1. Asparagus is steamed for 10 minutes. Separately, cook the pasta in a pot. Combine the meal and butter. Leave to cool.

2. Sprinkle with breadcrumbs and parmesan. Serve on plates.

Pasta salad with shrimp

Let yourself be tempted by this simple shrimp dish. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 300 g fusilli
– 15 shrimps
-2 tablespoons of honey
-1 teaspoon of curry
-5 cl sesame oil
-3 cloves of garlic

Preparation:

1. Mix honey, curry, sesame oil and garlic. Fry the shrimps in a pan and pour the sauce.

2. Cook the pasta, then combine the dish together. Cool for 20 minutes, then serve cold salad.

Chicken pasta salad

Say yes to this meat recipe. Credit: isstock

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 300 g fusilli
– 10 tomatoes
– Leftover chicken
-A few lettuce leaves
-4 tablespoons of mayonnaise
-1 tablespoon of mustard
-4 tablespoons of parmesan cheese

Preparation:

1. Heat the fusilli in a pot. Then mix the chicken pieces with mayonnaise and mustard. Pepper. Keep cool.

2. Combine the dish with curly lettuce and parmesan.

Tuna pasta salad

Choose this light recipe as a starter or main dish. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 350 g of penne
-1 tomato
– 100 g of canned corn
– 200 g canned tuna
– Pepper

Preparation:

1. Boil the penne on the stove, then set aside for 30 minutes.

2. Then add the chopped tuna, chopped tomatoes and corn to the bowl. Pepper.