15 ramen recipes to cook yourself

Get inspired by Japanese cuisine with these ramen recipes!

Dare to ramen for exotic cuisine

Switch up your ramen recipes for the weekend with these generous variations. These additions of meat, fish or even tofu will surprise the taste buds of the best gourmets. These Japanese dishes preferably require a wok. On the table!

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Chicken Ramen

Submit this recipe from Japan. Credit: pexels

For 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 200 g of noodles
-4 chicken cutlets
– 4 eggs
– 2 onions
-1.5 liters of chicken broth
-5 cl sesame oil
– 5 g of soy sauce

Preparation:

1. Boil the pasta. Separately, heat the chicken broth, liquids, sliced ​​onions, and cutlets.

2. Then serve with pasta and halved soft-boiled eggs.

Spicy Pork Ramen

Enjoy this homemade recipe to share with your family. Credit: pexels

For 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 250 g of noodles
– 200 g pork slices
-1 green onion
– 5 g of soy sauce
-5 g of rice vinegar
-1 teaspoon of Espelette pepper
-1.5 liters of chicken broth

Preparation:

1. Heat the pasta. Separately, bring the broth to a boil and add all the spices. Add noodles and chopped onion.

2. Pour everything into a deep plate and stack the plates.

Ramen with shrimp and vegetables

Add some herbs to this Japanese soup. Credit: pexels

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

– 250 g of noodles
– 100 g of cabbage leaves
– 1.5 l of water
– 150 g of shrimp
– 4 eggs
-1 lime
-5 g of rice vinegar
– 2 onions
– Coriander
– Pepper

Preparation:

1. Boil the water and soak the pasta, then add the lemon peel and rice vinegar. Put the shrimps.

2. Lower the heat and add chopped onions, cabbage leaves and coriander. Serve with halved soft-boiled eggs and pepper.

Beef Ramen

Try this exceptional recipe, easy to cook. Credit: pexels

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

– 250 g of beef
-1 l of water
– 250 g of ramen
– 100 g of poultry fat
– 100 g of cabbage leaves
-3 cloves of garlic
-5 cl of tamari sauce
-1 teaspoon of ginger

Preparation:

1. Bring the water and beef to a boil, then add the poultry fat. Add the spices.

2. Finish with ramen as well as cabbage. Serve in deep plates.

Vegetable Ramen

Ease your stomach with this exotic dish. Credit: unsplash

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

– 200 g of ramen
-1 l of water
– Curly lettuce
-1 pinch of paprika
-1 teaspoon of Espelette pepper
-A few Chinese cabbage leaves
– 4 eggs
– 100 g of canned corn
-1 pak choi
– 150 g of quinoa
– 50 g of tomato sauce
– Coriander
– A few bean sprouts

Preparation:

1. Boil water and add spices, then put pak chou. Separately, heat the pasta and in another pan, boil the quinoa, then stir in the tomato sauce.

2. Place the plate with various dishes, as well as a soft-boiled egg cut in half.

Mushroom ramen and pork

Imagine this typical Japanese dish in your kitchen. Credit: unsplash

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

– 200 g of mushrooms
– 4 pieces of pork
– 4 eggs
– 250 g of ramen
– 15 g of fresh cream
– 50 g vegetable juice
– 1 celery
– 3 lemon sticks
-5 cl tamari
-5 cl sesame oil

Preparation:

1. Fry the pork in a pan. Then pour vegetable juice, chopped celery and the rest of the spices.

2. Finish with sliced ​​mushrooms and fresh cream, mix. Then add the soft boiled egg.

Cod Ramen

Taste the delicacy of cod in this exotic cuisine. Credit: pexels

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

– 250 g of spaghetti
– 4 fish fillets
– 50 g vegetable juice
-1 teaspoon of saffron
-1 teaspoon of curry
-3 cloves of garlic
-1 pinch of pepper

Preparation:

1. Heat the spaghetti in a pot. Separately fry the spices in oil in a wok along with chopped garlic. Pour broth.

2. Fry the cod fillets in a pan, then add to the wok and add the noodles. Serve.

Citrus Chicken Ramen

Asian recipes are always a hit. Credit: unsplash

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

– 250 g of chicken breast
– 250 g of noodles
-2 onions
-2 carrots
-1 orange
– 3 lemon sticks
-1 lime
-50 g of coconut milk
-60 g of water
-1 teaspoon cumin
-3 tablespoons of peanuts
-1 bunch of coriander

Preparation:

1. Fry chicken slices and onions with spices. Mix it up. Add the orange and lemon peel, as well as the lemon sticks.

2. Then cover with water and add the coconut milk, then the pasta. Garnish with roasted carrots and peanuts.

Caramelized Pork Ramen

Discover Asian cuisine with this hot pot. Credit: unsplash

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 300 g of ramen
-1 yellow onion
-50 g of water
– 200 g of pork
-3 nori seaweed
– 5 g of soy sauce
– 2 onions
– 30 g of sugar
– 15 g of butter

Preparation:

1. Fry the chopped yellow onion with sugar, oil and a piece of meat. Then add the liquids.

2. Add the noodles and nori seaweed, then boil. Then serve in bowls and top with chopped yellow onion.

Beef Ramen

Prepare a beautiful plate for dinner. Credit: isstock

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 300 g of noodles
– 250 g of sirloin
– 1 liter of chicken broth
– 100 g of duck fat
-2 onions
-1 red onion
– 1 avocado
-5 cl of tamari oil
– Sesame seeds
– Aromatic herbs

Preparation:

1. Boil chicken broth. Dip the sirloin slices in tamari oil, then in the broth with chopped onion and herbs.

2. Then dip the pasta and mix. Drain them and put the rest on a plate with the duck fat and red onion. Sprinkle with seeds.

Miso Chicken Ramen

Treat yourself to a gourmet break with a full bowl. Credit: unsplash

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 300 g of chicken
– 300 g of noodles
-1 leek
-3 cloves of garlic
– 1 liter of chicken broth
-1 pinch of pepper
-10 cl of miso
-5 cl sesame oil
– 10 g of sunflower oil
– 4 eggs

Preparation:

1. Fry the chicken pieces in a pan with chopped leeks and chopped garlic. Then put miso and chicken, pour oil.

2. Pour the broth, then add the pasta. Then serve with seeds and a soft-boiled egg.

Tofu Ramen

This recipe is ideal for vegetarians. Credit: isstock

For 4 people
Preparation time: 20 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients:

– 2 pieces of tofu
– 300 g of noodles
– 1 liter of vegetable juice
-A few cabbage leaves
-1 pinch of pepper
-1 teaspoon cumin

Preparation:

1. Boil the broth and add chopped tofu and spices. Then soak the leaves.

2. You can put pasta and then pour it into separate bowls.

fukuoka ramen

Nothing beats a good, homemade meal! Credit: isstock

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 350 g of noodles
-4 chicken breasts
-80 g of water
– 100 g of spinach
– Bamboo shoots
– Nori seaweed
-5 cl fish water
-5 cl of tamari sauce

Preparation:

1. Heat the noodles. Separately, fry the chicken strips and add spices. Then pour the water.

2. Lastly, add the pasta and mix. Serve at the table.

Ramen with soba noodles and shrimp

Serve this dish to your guests. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 250 g of oven noodles
-1 liter of water
– 150 g of shrimp
-2 cloves of garlic
-5 cl of honey
-1 lime
– 5 g of soy sauce
-5cl nuoc nam
-1 red pepper
-1 yellow pepper
– 100 g of beans

Preparation:

1. Fry the shrimps with spices and honey. Mix it up. Combine fresh cut produce.

2. Then cover with water and put ramen. Mix it all.

Fish Ramen

Get a piece of freshness. Credit: isstock

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 300 g of noodles
-A few cabbage leaves
– 100 g of white fish
– 100 g of pomegranate
– 30 g of peanuts
-1 onion
-5 cl of tamari oil

Preparation:

1. Boil the fish in a pot and cover with water. Then put the pasta and mix. Add the tamari oil.

2. Serve individually, then sprinkle over the rest of the dish.

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