15 ramen recipes to cook yourself
Get inspired by Japanese cuisine with these ramen recipes!
Dare to ramen for exotic cuisine
Switch up your ramen recipes for the weekend with these generous variations. These additions of meat, fish or even tofu will surprise the taste buds of the best gourmets. These Japanese dishes preferably require a wok. On the table!
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Chicken Ramen
Submit this recipe from Japan. Credit: pexels
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 200 g of noodles
-4 chicken cutlets
– 4 eggs
– 2 onions
-1.5 liters of chicken broth
-5 cl sesame oil
– 5 g of soy sauce
Preparation:
1. Boil the pasta. Separately, heat the chicken broth, liquids, sliced onions, and cutlets.
2. Then serve with pasta and halved soft-boiled eggs.
Spicy Pork Ramen
Enjoy this homemade recipe to share with your family. Credit: pexels
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 250 g of noodles
– 200 g pork slices
-1 green onion
– 5 g of soy sauce
-5 g of rice vinegar
-1 teaspoon of Espelette pepper
-1.5 liters of chicken broth
Preparation:
1. Heat the pasta. Separately, bring the broth to a boil and add all the spices. Add noodles and chopped onion.
2. Pour everything into a deep plate and stack the plates.
Ramen with shrimp and vegetables
Add some herbs to this Japanese soup. Credit: pexels
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 250 g of noodles
– 100 g of cabbage leaves
– 1.5 l of water
– 150 g of shrimp
– 4 eggs
-1 lime
-5 g of rice vinegar
– 2 onions
– Coriander
– Pepper
Preparation:
1. Boil the water and soak the pasta, then add the lemon peel and rice vinegar. Put the shrimps.
2. Lower the heat and add chopped onions, cabbage leaves and coriander. Serve with halved soft-boiled eggs and pepper.
Beef Ramen
Try this exceptional recipe, easy to cook. Credit: pexels
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 250 g of beef
-1 l of water
– 250 g of ramen
– 100 g of poultry fat
– 100 g of cabbage leaves
-3 cloves of garlic
-5 cl of tamari sauce
-1 teaspoon of ginger
Preparation:
1. Bring the water and beef to a boil, then add the poultry fat. Add the spices.
2. Finish with ramen as well as cabbage. Serve in deep plates.
Vegetable Ramen
Ease your stomach with this exotic dish. Credit: unsplash
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 200 g of ramen
-1 l of water
– Curly lettuce
-1 pinch of paprika
-1 teaspoon of Espelette pepper
-A few Chinese cabbage leaves
– 4 eggs
– 100 g of canned corn
-1 pak choi
– 150 g of quinoa
– 50 g of tomato sauce
– Coriander
– A few bean sprouts
Preparation:
1. Boil water and add spices, then put pak chou. Separately, heat the pasta and in another pan, boil the quinoa, then stir in the tomato sauce.
2. Place the plate with various dishes, as well as a soft-boiled egg cut in half.
Mushroom ramen and pork
Imagine this typical Japanese dish in your kitchen. Credit: unsplash
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 200 g of mushrooms
– 4 pieces of pork
– 4 eggs
– 250 g of ramen
– 15 g of fresh cream
– 50 g vegetable juice
– 1 celery
– 3 lemon sticks
-5 cl tamari
-5 cl sesame oil
Preparation:
1. Fry the pork in a pan. Then pour vegetable juice, chopped celery and the rest of the spices.
2. Finish with sliced mushrooms and fresh cream, mix. Then add the soft boiled egg.
Cod Ramen
Taste the delicacy of cod in this exotic cuisine. Credit: pexels
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 250 g of spaghetti
– 4 fish fillets
– 50 g vegetable juice
-1 teaspoon of saffron
-1 teaspoon of curry
-3 cloves of garlic
-1 pinch of pepper
Preparation:
1. Heat the spaghetti in a pot. Separately fry the spices in oil in a wok along with chopped garlic. Pour broth.
2. Fry the cod fillets in a pan, then add to the wok and add the noodles. Serve.
Citrus Chicken Ramen
Asian recipes are always a hit. Credit: unsplash
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 250 g of chicken breast
– 250 g of noodles
-2 onions
-2 carrots
-1 orange
– 3 lemon sticks
-1 lime
-50 g of coconut milk
-60 g of water
-1 teaspoon cumin
-3 tablespoons of peanuts
-1 bunch of coriander
Preparation:
1. Fry chicken slices and onions with spices. Mix it up. Add the orange and lemon peel, as well as the lemon sticks.
2. Then cover with water and add the coconut milk, then the pasta. Garnish with roasted carrots and peanuts.
Caramelized Pork Ramen
Discover Asian cuisine with this hot pot. Credit: unsplash
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 300 g of ramen
-1 yellow onion
-50 g of water
– 200 g of pork
-3 nori seaweed
– 5 g of soy sauce
– 2 onions
– 30 g of sugar
– 15 g of butter
Preparation:
1. Fry the chopped yellow onion with sugar, oil and a piece of meat. Then add the liquids.
2. Add the noodles and nori seaweed, then boil. Then serve in bowls and top with chopped yellow onion.
Beef Ramen
Prepare a beautiful plate for dinner. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 300 g of noodles
– 250 g of sirloin
– 1 liter of chicken broth
– 100 g of duck fat
-2 onions
-1 red onion
– 1 avocado
-5 cl of tamari oil
– Sesame seeds
– Aromatic herbs
Preparation:
1. Boil chicken broth. Dip the sirloin slices in tamari oil, then in the broth with chopped onion and herbs.
2. Then dip the pasta and mix. Drain them and put the rest on a plate with the duck fat and red onion. Sprinkle with seeds.
Miso Chicken Ramen
Treat yourself to a gourmet break with a full bowl. Credit: unsplash
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 300 g of chicken
– 300 g of noodles
-1 leek
-3 cloves of garlic
– 1 liter of chicken broth
-1 pinch of pepper
-10 cl of miso
-5 cl sesame oil
– 10 g of sunflower oil
– 4 eggs
Preparation:
1. Fry the chicken pieces in a pan with chopped leeks and chopped garlic. Then put miso and chicken, pour oil.
2. Pour the broth, then add the pasta. Then serve with seeds and a soft-boiled egg.
Tofu Ramen
This recipe is ideal for vegetarians. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 2 pieces of tofu
– 300 g of noodles
– 1 liter of vegetable juice
-A few cabbage leaves
-1 pinch of pepper
-1 teaspoon cumin
Preparation:
1. Boil the broth and add chopped tofu and spices. Then soak the leaves.
2. You can put pasta and then pour it into separate bowls.
fukuoka ramen
Nothing beats a good, homemade meal! Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 350 g of noodles
-4 chicken breasts
-80 g of water
– 100 g of spinach
– Bamboo shoots
– Nori seaweed
-5 cl fish water
-5 cl of tamari sauce
Preparation:
1. Heat the noodles. Separately, fry the chicken strips and add spices. Then pour the water.
2. Lastly, add the pasta and mix. Serve at the table.
Ramen with soba noodles and shrimp
Serve this dish to your guests. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 250 g of oven noodles
-1 liter of water
– 150 g of shrimp
-2 cloves of garlic
-5 cl of honey
-1 lime
– 5 g of soy sauce
-5cl nuoc nam
-1 red pepper
-1 yellow pepper
– 100 g of beans
Preparation:
1. Fry the shrimps with spices and honey. Mix it up. Combine fresh cut produce.
2. Then cover with water and put ramen. Mix it all.
Fish Ramen
Get a piece of freshness. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 300 g of noodles
-A few cabbage leaves
– 100 g of white fish
– 100 g of pomegranate
– 30 g of peanuts
-1 onion
-5 cl of tamari oil
Preparation:
1. Boil the fish in a pot and cover with water. Then put the pasta and mix. Add the tamari oil.
2. Serve individually, then sprinkle over the rest of the dish.