Recipe Melt for these 10 recipes with leeks to see life in green!

Leek stock

Discover a traditional leek stock recipe. Credit: iStock

For 6 people

Preparation time: 10 minutes

Cooking time: 40 minutes

Ingredients:

• 800 g of leeks
• 50 g of butter
• 3 tbsp. fresh cream
• 1 squeeze of lemon juice
• 10 cl of white wine
• Salt and pepper

Preparation:

1. Sort the leeks and cut them into fairly thin slices. Wash them thoroughly with water.

2. Melt the butter in a large pan or casserole dish and add the leeks. Mix well.

3. Wear it low heat, cover and let thaw for about 30 minutes. Stir occasionally.

4. Then add fresh cream, pour white wine and sprinkle with lemon juice. Add salt and pepper, mix well and reduce again for about ten minutes.

5. Serve the leek stock very hot, for example with fish.

Leek and tuna man

We enjoy this Leek and Tuna Cake. Credit: iStock

For 6 people

Preparation time: 10 minutes

Cooking time: 40 minutes

Ingredients:

• 1 pastry dough
• 4 eggs
• 25 cl liquid cream
• 3 leeks
• 1 can of natural tuna
• grated cheese
• Salt and pepper

Preparation:

1. Start the recipe for Leek and Tuna Man by spreading the pastry dough on a baking sheet lined with baking paper. Prick the bottom of the pie using a fork.

2. Cut off the ends of the leeks and wash well in water. Drain them, then cut the leeks into small pieces. Arrange the leeks in the bottom of the pie.

3. After opening the can of tuna au naturel, drain it. Then crumble the contents of the box into the cake.

4. Break and beat 4 eggs in a small bowl. Pour the liquid into the cream. Mix well. The season.

5. Pour the mixture over the man. Sprinkle grated cheese on top and bake at 180°C for 40 minutes. Enjoy this leek and tuna casserole. Serve the quiche with a green salad.

Leek and curry soup

There is no better recipe for this leek veloute. Credit: iStock

For 4 people

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients:

• 2 large leeks
• 2 potatoes
• 50 g of butter
• 50 g of milk
• 50 g of water
• 2 tbsp. fresh cream
• curry powder
• Salt and pepper

Preparation:

1. Wash the leeks well and finely chop them. Fry them in a large pan with butter. Add the peeled and cubed potatoes.

2. Pour in the water and milk, then cover. Bake for about 30 minutes. Potatoes should be soft. To make sure the potatoes are cooked, test them with a knife, if they slide, they are cooked.

3. Mix everything, add fresh cream and curry powder. Season to taste. Serve hot.

Revisited leeks in vinaigrette

Prefer this recipe for a cold start. Credit: iStock

For 4 people

Preparation time: 10 minutes

Cooking time: 40 minutes

Ingredients:

• 4 leeks
• 4 eggs
• 3 slices of bran bread
• 2 bird peppers
• 3 tbsp. olive oil
• 2 tbsp. soy sauce
• 1 C. sesame seeds
• 7 sprigs of parsley

Preparation:

1. Cut off the top green part of the leek, then cut the leek upwards. Turn the first layer into a base and cut into 3 cm thick pieces.

2. Put everything on a baking sheet and bake at 180 ° C for 30 minutes.

3. While baking, cut the bread slices into small cubes.

4. Then fry the cubes in a greased pan until colored. Book.

5. Boil the eggs for 10 minutes, then cut them into small cubes.

6. Cut the bird’s eye pepper into small cubes. Mix olive oil, soy sauce, sesame seeds and ground pepper.

7. Pour the mixture over the leeks and sprinkle with the egg, bread croutons and chopped parsley. Serve as a starter.

Leeks in ham

Here’s a recipe that revisits ham and turkey. Credit: iStock

For 4 people

Preparation time: 20 minutes

Cooking time: 45 minutes

Ingredients:

• 3 leeks
• 50 g of butter
• 60 g of flour
• 6 slices of white ham
• 1/2 milk
• Fried cheese

Preparation:

1. Steam the leek whites in a pot of boiling water or boil until cooked.

2. To make the béchamel, melt the butter, then pour the flour into the pan. Mix well with a whisk without stopping. Slowly pour in the milk without stopping whisking. Cook on medium heat until thickened.

3. Cut the leeks into 2 equal pieces, roll a slice of ham around each piece.

4. Put the leeks in a gratin dish, pour homemade béchamel over the ham and leeks and sprinkle with grated cheese. Bake at 180°C for 45 minutes.

Salmon and leek clafoutis

This original recipe will delight your guests. Credit: iStock

For 4 people

Preparation time: 20 minutes

Cooking time: 30 minutes

Ingredients:

• 300 g of cooked salmon
• 3 leeks
• 3 eggs
• 20 g of liquid cream
• 10 g of milk
• 3 tbsp. white wine
• 1 C. olive oil
• 1 onion
• Salt and pepper

Preparation:

1. Start the salmon and leek clafouti recipe by preheating the oven to 180°C.

2. Wash the leeks before chopping. Peel and finely chop the onion.

3. Cut the cooked salmon into small cubes and set aside.

4. Heat a tablespoon of olive oil in a saute pan. Then add leeks. After 10 minutes, clean with three tablespoons of white wine. Season the mixture with salt and pepper to taste.

5. Break the eggs into a bowl. Then add liquid cream and milk and beat everything to get a homogeneous mixture. Book.

6. Spread the leeks over the bottom of the pellet pan before adding the chopped salmon.

7. Then cover everything with a clafoutis device.

8. Bake the salmon and leek clafoutine at 180°C for 30 minutes.

9. Serve immediately with a green salad.

Leek gratin with 3 cheeses

What could be better than a leek and 3 cheese gratin? Credit: iStock

For 6 people

Preparation time: 15 minutes

Cooking time: 45 minutes

Ingredients:

• 4 tbsp. butter
• 800 g chopped leeks
• 350 ml whole milk
• 170 g of fresh cream
• 50 g of blue cheese
• 3 cloves of garlic
• 1 C. mustard
• 1/4 tsp. ground nutmeg
• Salt and pepper
• 150 grated cheese
• 50 g grated parmesan
• 800 g potatoes, sliced
• 3 tbsp. chopped onion

Preparation:

1. Melt the butter in a pan and add the chopped leeks. Leave to melt under the lid for about twenty minutes, stirring regularly.

2. Add milk, whipped cream, blue cheese, crushed garlic cloves, mustard, nutmeg, salt and pepper. Mix well and cook again for about fifteen minutes, stirring occasionally.

3. Remove from heat to cool.

4. Stir in the grated cheese and parmesan.

5. Place one-third of the potatoes in a buttered gratin dish, then cover with leeks. Sprinkle with cheese and onion, then repeat until all ingredients are used up. Finish with a layer of cheese and onions.

6. Bake at 180°C for 45 minutes, cover the dish with aluminum foil. Tap the hole to check that the potato is cooked. Once they are soft, raise the oven temperature to 210°C and let them brown for a few minutes under the broiler.

7. Serve this recipe hot!

Leek and potato soup

In winter, we prefer this soup! Credit: iStock

For 4 people

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients:

• 300 g of leeks
• 1 onion
• 30 g of butter
• 450 ml of water
• 300 g of potatoes
• 1 vegetable broth
• 250 g of milk
• 15 g of heavy cream
• Salt and pepper

Preparation:

1. Wash the leeks well, then chop them. Peel and finely chop the onion.

2. Fry everything in a pan with butter for a few minutes.

3. Cover with water, then add the peeled and diced potatoes and stock. Mix well and cook for about 25 minutes.

4. After the potatoes and leeks are well cooked, add the milk and fresh cream, then mix until you get a smooth texture.

5. Salt and pepper this leek soup recipe to taste and serve immediately!

Scales and leek skewers

Scallops go very well with this green vegetable. Credit: iStock

For 2 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients:

• 2 white leeks
• 200 g of cabbage
• 1/2 lemon
• 2 tbsp. tablespoon olive oil (or sesame)
• 2 tbsp. teaspoon sesame seeds
• Salt and pepper

Preparation:

1. Wash the leeks in water and cut them into fairly large slices. Boil them in boiling salted water for about 10 minutes.

2. Meanwhile, prepare the scallops. Put the pieces on skewers, alternately with scallops and leeks.

3. Mix the juice of half a lemon, olive oil and salt and pepper, then brush the skewers with this preparation. Sprinkle with sesame seeds and cook in a pan or grill for 5 minutes. Treat yourself to an aperitif or starter with this original recipe.