Make 10 recipes as fast as they are delicious for dinner

Dinner Recipe #1: A Caesar-Inspired Salad

Enjoy this easy Caesar salad recipe. Credit: iStock

For 2 people

Preparation time: 10 minutes

Cooking time: 5 minutes

Ingredients:

– 1 romaine lettuce or oak leaf

– 125 g of cherry tomatoes

– 2 eggs

– croutons

– 75 g parmesan shavings

– 8 anchovy fillets

– 2 egg yolks

– 2 cloves of garlic

– 1 C. at s. lemon juice

– 1 C. c. Worcestershire sauce

– 1 C. c. old mustard

– 6 tbsp. horse etc. olive oil

– Salt, ground pepper

Preparation:

1. Wash and toss the salad. Cut into strips and divide into bowls.

2. Cook 2 soft-boiled eggs in boiling salted water for 5 minutes, plunge into ice water, then peel.

3. Mix 4 anchovy fillets with 2 egg yolks, parmesan (reserve a few scraps for dressing), peeled garlic cloves, lemon juice, mustard, Worcestershire sauce, salt, pepper and olive oil, then pour over the sauce. salad and gently toss.

4. Arrange the croutons and cherry tomatoes on top of the salad, along with the soft-boiled eggs and the remaining anchovy fillets and Parmesan shavings. Chef’s tip: For gourmets, add meat with 2 chicken fillets. Fry them in butter and serve with chicken and salad.

Recipe for dinner number 2: traditional onion soup

There’s nothing like a good onion soup for lunch. Credit: iStock

For 4 people

Preparation time: 10 minutes

Cooking time: 40 minutes

Ingredients:

– 4 large onions

– 20 g of butter

– 1 C. flour

– Salt and pepper

– 1 l of chicken broth

– 4 slices of village bread

– 100 g of grated cheese

Preparation:

1. Peel the onions and cut into thin rings. Fry them in a pot with butter for a few minutes on high heat.

2. Then they should be transparent and melt in the mouth. Sprinkle flour, mix and cook for 1 minute.

3. Season with salt and pepper, then pour in the chicken stock. Cover and cook for 30 minutes, stirring occasionally.

4. Pour into 4 ovenproof dishes. Put a slice of thick country bread in each bowl and sprinkle with grated cheese.

5. Cook under the oven grill for a few minutes.

6. Enjoy your hot onion soup!

Recipe for dinner number 3: delicious vegetable lasagna

We present the recipe for vegetable lasagna. Credit: iStock

For 4 people

Preparation time: 20 minutes

Cooking time: 30 minutes

Ingredients:

– 8 lasagna noodles

– 3 pumpkins

– 1 eggplant

– 2 carrots

– 2 onions

– 1 glass of water

– 1 red pepper

– 2 cloves of garlic

– 400 g of tomato pulp (Mutti type)

– 250 g Buffalo Mozzarella

– 1 Herbes de Provence reserve cube

– Olive oil

– Salt and pepper

Preparation:

1. Wash, peel and chop the vegetables. Keep the vegetables in a bowl.

2. Preheat the oven to 180°C.

3. Peel and chop the garlic and onion. Using a sharp knife, finely chop the garlic and onion.

4. Heat a frying pan with olive oil. Pour all the vegetables with garlic and onion. Cook on low heat until the vegetables are soft.

5. Add broth and pour a glass of water. Mix well.

6. Pour the tomato pulp. Mix it up.

7. Season with salt, pepper and herbs de Provence.

8. Cook the vegetables on low heat for 8 minutes.

9. Toss the vegetables in a large bowl. Cover the vegetables with layers of lasagna. Add a layer of vegetables and so on.

10. Cut the mozzarella and add slices to the lasagna. Bake the vegetable lasagna in the oven for 30 minutes.

Recipe No. 4 for dinner: juicy cocotte eggs

We love these cocotte eggs. Credit: iStock

For 1 person

Preparation time: 5 minutes

Cooking time: 18 minutes

Ingredients:

– 4 round bread

– 4 thin slices of pork

– 40 g grated mozzarella

– 4 eggs

– Salt and pepper

– 1 C. at s. chopped fresh parsley

Preparation :

1. Preheat the oven to 190°C.

2. Cut off the top of each loaf and scoop out the crumbs inside. Cover the bottom of each “bowl” of bread with bacon, grated mozzarella and break an egg into it. deposit only white. Bake for 16 minutes. Remove the preparation from the oven, add the egg yolk and cook for 2 minutes.

3. Sprinkle with parsley and serve immediately. Treat yourself to this juicy egg casserole for dinner, an easy and quick recipe.

Recipe for dinner number 5: smoked salmon pie

Salmon pie is perfect in the evening. Credit: iStock

For 6 people

Preparation time: 5 minutes

Cooking time: 40 minutes

Ingredients:

– 1 pastry dough

– 6 slices of smoked salmon

– 3 eggs

– 250 ml fresh cream

– Salt and pepper

– 1 pinch of nutmeg

– 100 g of grated cheese

Preparation :

1. Roll out the shortcrust pastry into a pie pan.

2. Place the smoked salmon slices on top of the dough.

3. Mix the egg and cream together, then season with salt, pepper and nutmeg. Add grated cheese.

4. Pour the mixture over the pie and bake in the oven at 200°C for about 30-40 minutes. Serve warm and enjoy this Homemade Smoked Salmon Cake.

Recipe for dinner #6: Unconditionally warm goat cheese salad

Light and delicious, warm goat cheese salad is a hit with everyone. Credit: iStock

For 1 person

Preparation time: 5 minutes

Cooking time: 10 minutes

IIngredients:

– Mesclun salad

– 6 cherry tomatoes

– 2 slices of village ham

– 4 slices of village bread

– 1 piece of fresh goat cheese

– Nut

– My dear

– Salt and pepper

– Vinaigrette

Preparation :

1. Place the mesclun salad on a deep plate.

2. Wash the cherry tomatoes and cut them in half. Place them on a plate.

3. Preheat the oven to 180°C.

4. Cut beautiful slices of country bread. Add the goat cheese slices. Cook until the goat cheese is soft.

5. Once thawed, place the sandwiches on top of the salad. Add honey to goat cheese and ham slices. Sprinkle with hazelnuts. Season to savor. Enjoy this homemade goat cheese salad!

Recipe for dinner No. 7: Original chicken with cola

This cola chicken recipe is so delicious that you can’t get enough of it. Credit: iStock

For 4 people

Preparation time: 10 minutes

Cooking time: 45 minutes

Ingredients:

– 500 g of chicken cutlet

– 1 onion

– 1 can of frozen dry onion soup

– 1 can of cola 33 cl

– 500 g of potatoes

– Salt and pepper

Preparation :

1. Heat the chicken in a Dutch oven with pre-made onions. Lubricate with olive oil.

2. Pour into a can of freeze-dried onion soup and coke. Season and cook on medium heat for 40 minutes.

3. Meanwhile, peel the potatoes, chop them and cook them in boiling water.

4. Serve it all up for dinner, enjoy!

Dinner recipe #8: Linguine with shrimp

This dish can be made for a quick dinner. Credit: iStock

For 2 people

Preparation time: 15 minutes

Cooking time: 15 minutes

Ingredients:

– 300 g of linguine

– 1 lemon

– 1 clove of garlic

– 200 g of shrimp

– 50 g of tomato pulp

– Basil leaves

– Parmesan crumbs and grated

– Salt and pepper

Preparation :

1. Cook the pasta in a pot of boiling water.

2. Pour plenty of olive oil in a frying pan and cook the shrimps with chopped garlic. Sprinkle with the juice of half a lemon. Mix well.

3. Pour the tomato pulp over the prawns. Mix well.

4. Serve the drained linguine on a plate and add the shrimp. Mix it up. Finish with parmesan while stirring

5. Garnish with basil leaves.

Chef’s tip: add a spoonful of pesto for extra flavor.

Recipe for dinner number 9: light veloute with leeks

This light veloute is perfect for dinner. Credit: iStock

For 4 people

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients:

– 2 large leeks

– 2 potatoes

– 50 g of butter

– 50 g of milk

– 50 g of water

– 2 tbsp. fresh cream

– Salt and pepper

Preparation:

1. To prepare this veloute, wash the leeks well and finely chop them. Fry them in a large pan with butter. Add the peeled and cubed potatoes.

2. Pour water and milk, then cover and cook for about 30 minutes. Potatoes should be soft. Tip: pierce the potato with the tip of a knife. If they slide, they are cooked.

3. Mix everything, add fresh cream and spices. Serve hot.

Dinner recipe #10: Spinach-stuffed pasta gratin

Have some fun with this generous dish. Credit: iStock

For 4 people

Preparation time: 25 minutes

Cooking time: 40 minutes

Ingredients:

– 370 g of dough (crust)

– 1 can of tomato sauce

– 150 g of spinach

– 1 jar of ricotta

– 70 g of pancetta

– 2 egg yolks

– 35 g parmesan

– Grated mozzarella

– 6 basil leaves

– 1 clove of garlic

– 2 pinches of Espelette pepper

– Olive oil

– Salt and pepper

Preparation :

1. Begin the recipe by cooking the shells according to the package directions.

2. Meanwhile, fry the pancetta in a pan without oil. Add previously peeled and chopped garlic cloves. Mix it up.

3. Wash the spinach well and drain. Add them to the pan and melt them with the butter for a few minutes. Book.

4. After the pasta is cooked, wash and drain it.

5. Then proceed to prepare the filling. To do this, pour the ricotta into a bowl. Add the egg yolks, Parmesan, Espelette pepper and chopped basil leaves. Add salt and pepper to your taste. Mix again.

6. Then add the spinach mixture to the bowl and mix well.

7. Preheat the oven to 200°C.

8. Coat the bottom of a baking pan with a little olive oil. Then fill them with stuffing before putting them inside the shell.

9. Cover the stuffed pasta with the tomato sauce. Sprinkle with grilled mozzarella. Then cook the gratin for 30 minutes.

10. Serve immediately and enjoy.