Why should you avoid putting lemon on smoked salmon?
Smoked salmon is a holiday staple, whether served on verrines, tartare or toast. However, in order to fully enjoy it, it is important to know some basic rules for its preparation and taste. Better not to put lemon on smoked salmon. Why and how to deploy?
Why not put lemon on smoked salmon?
It’s common to think that lemon will add freshness to smoked salmon, but in fact, it is not recommended to give fresh fish with lemon. Indeed, the acidity of citrus fruits tends to cook the flesh of the fish within minutes, thus changing its texture and taste. If you really can’t do without lemon, we recommend adding a pinch of juice before serving. do not put the lemon slices directly onto the fish.
Similarly, if you are planning to make a smoked salmon tartare, it is better to make the marinade in advance and mix it before serving so as not to change the texture and flavor of the fish.
Also Read – The best smoked salmon for Christmas is private label according to 60 million consumers
Our tips for serving smoked salmon
In order to properly evaluate smoked salmon, it is important to follow certain rules. Think first Remove the fish about 30 minutes before serving, giving the meat time to relax and the flavors to develop. This will prevent the fish from being too cold when served.
What wine goes with salmon?
When it comes to food and wine pairings, we advise you to take your pick dry white winePouilly-Fumé or Sancerre, for example, will balance out the fat in the fish.
What red wine with smoked salmon?
You can also choose light tannic red wine, like Pinot. Finally, bubbles lovers can enjoy smoked salmon accompanied by a glass champagne !
Some recipe ideas with smoked salmon
If you are still looking recipe idea based on smoked salmonhere are two things that are sure to please your guests.
1 – Smoked salmon and cream cheese terrine
- For 6 people
- Preparation time: 20 minutes
- 150 g smoked salmon, thin and long slices
- 150 g of smoked salmon flakes
- 300 g cream cheese spread
- 125 g of cottage cheese
- 1/2 cucumber
- 40 g onion
- Pink berries
- Peel the cucumber and cut it into small cubes. Put them in a strainer and strain for 15 minutes.
- In a salad bowl, mix Greek yogurt, cream cheese, chopped onion and salmon flakes. Season with pink peppercorns.
- Cover the cake pan with cellophane and line the bottom and sides of the pan with salmon slices.
- Put a layer of cream cheese mixture, then a layer of chopped cucumber and a new layer of cottage cheese. Repeat until you run out of ingredients.
- Close the preparation with slices of salmon. Leave to rest in the refrigerator for 4 hours. Garnish with dill, pink peppercorns and lemon zest before serving.
2 – Potato waffles served with smoked salmon and lemon cream
- For 4 people
- Preparation time: 35 minutes
- Cooking time: 10 minutes
For the waffles:
- 2 slices of smoked salmon
- 280 g of potatoes
- 1 egg
- 100 g of flour
- 120 ml of milk
- 15 g of melted butter
- 20 g of grated cheese
- 1 onion
- Salt and pepper
- fresh parsley
For lemon curd:
- 1 lemon (or 30 ml juice)
- 200 ml of cream
- Salt and pepper
- Preheat the waffle maker. Meanwhile, grate the potatoes and chop the onion.
- Pour the flour, eggs and melted butter into a bowl. Start whisking and slowly add the milk. Add fried potatoes with onion, salt and pepper and mix well.
- Bake the waffles in a hot, lightly greased waffle iron and keep them warm after baking.
- Squeeze the juice from half a lemon (about 30 ml of juice).
- Mix with whipping cream. Salt and pepper. Top the waffles with salmon, salmon roe, cream and parsley.
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