All in the Kitchen Holiday Menus: Ingredient List for the Week of December 26, 2022

Monday, December 26, 2022

STARTER: SEMI-COOKED SHRIMPS, LEMON VINAIGRETTE

• 12 raw and peeled king prawns

• Few coriander leaves

• Guérande salt flower

For the lemon vinaigrette:

• 3 tbsp. liquid honey

• 3 tbsp. lemon juice

• 1 tablespoon. soy sauce

• 2 tbsp. olive oil

SAUCE: CARROTS IN THAI BROTH

• 4 fresh cod steaks 130g per person

• 400 g steamed white rice

• 1 peeled cucumber

• 8 Paris mushrooms, washed

• A few leaves of coriander, dill and tarragon

• 15 g semi-salted butter

• Olive oil

• Fine salt and ground pepper

For Thai water:

• 150 g button mushrooms, washed and cut into strips

• 20 g of fresh, peeled ginger

• 2 sticks fresh lemongrass, cut into strips

• 1 clove of garlic, peeled and cleaned

• ½ red Thai pepper

• 1 tablespoon. tablespoon of tomato puree

• ½ cucumber is washed and cut into thick circles

• 1 liter of coconut milk

• 1 liter of chicken broth (cube)

• 50 g nuoc mam sauce

• 10 g of powdered sugar

• 1 lemon juice

• 50 g cold unsalted butter, cut into cubes

Tuesday, December 27, 2022

STARTER: SPINACH SALAD WITH YUSU AND TRUFFLE

• 4 handfuls of baby spinach, washed and peeled

• 20 g of toasted pine nuts

• A little black truffle oil

• salt flower

For the yuzu vinaigrette:

• ½ clove of garlic puree

• 1 pinch of ground pepper

• 2 tbsp. yuzu juice

• 1 tablespoon. soy sauce

• 3 tbsp. tablespoon of grape seed oil

NEWS: SALT CAKES

• 600 g 1 roast beef (keep at room temperature 1 hour before cooking)

• 1 strainer is large enough and washable

• (ask the butcher)

• 2 kg of coarse Guérande salt

• 1 tablespoon. fennel seeds

• 3 egg whites

• Olive oil

• 20 g of butter

• Ground pepper

For the potatoes:

• 12 slices of 2 cm thick peeled and washed potatoes

• 1 frying bath of neutral oil

• Fine salt and paprika powder

For the cottage cheese and dill sauce:

• 2 tbsp. cottage cheese

• 1 tablespoon. mayonnaise

• 1 tablespoon. lemon juice

• ½ bunch chopped onion

• ½ onion, peeled and chopped

Wednesday, December 28, 2022

DISH: DAB FILLET AND ITS SHRIMP CREAM

• 1 800g fillet (keep the bones out)

• 12 peeled raw shrimp

• 2 onions, peeled and chopped

• 10 cl of white wine

• 25 g of butter

• 2 leeks, washed and thinly sliced, cooked in butter fondue

• Salt and pepper from the mill

For fog:

For the shrimp cream:

• 8 peeled raw shrimp

• 15 g of butter

• 1 tablespoon. brandy

• 200 g of liquid or fresh cream

DESSERT: ICE CREAM, FRUIT CANDY AND CHOCOLATE SAUCE

For the candied fruit ice cream:

For the chocolate sauce:

• 9 cl whole milk

• 10 cl full liquid cream

• 30 g of powdered sugar

• 120 g of dark chocolate

• 25 cl of whipped cream

• A few crushed and roasted hazelnuts

Thursday, December 29, 2022

Food: PIKE QUENELLES, ANJOU WINE CREAM

For Panada:

• 25 cl whole milk

• 70 g unsalted butter

• 160 g of flour

For the meatballs:

For the Anjou wine cream:

• 2 egg yolks

• 3 tbsp. tablespoon of Coteaux-du-Layon

• 1 tablespoon. lemon juice

• 250 g of butter

• 3 tbsp. tablespoon of regular whipped cream

• 300 g button mushrooms, washed and cut into small quarters

• 15 g of butter

• Fine salt and ground pepper

• 1 lemon

• 1 kg of ice cubes

DESSERT: CHICKEN APPLE PIE

• 1 round dough

• 3 Fuji apples or cooked apples, peeled and thinly sliced ​​with a mandolin 100g homemade applesauce

• A few spoons of brown sugar

• 4 scoops of vanilla ice cream

Friday, December 30, 2022

NEWS: DORADE TARTAR WITH VANILLA AND MANGO

• 250 g boneless, skinless sea bream fillet

• 1 mango

• 1 onion, peeled and finely chopped

• 1 very washed cherry tomato

• Few fresh coriander leaves

• Espelette pepper

• Fleur de sel and ground pepper

For the vanilla vinaigrette:

DESSERT: MONT BLANC WITH CHESTNUT CREAM AND CHOCOLATE

• 4 scoops of chocolate ice cream

• 4 scoops of vanilla ice cream

• 1 dozen small meringues

• 8 candied chestnuts, cut into small pieces

• 1 box of 125 g chestnut cream.

• 1 piece of dark chocolate

• 25 cl of whipped vanilla whipped cream

For the shortbread: